Journey to perfection
Perfect coffee is no coincidence. Which means we push the boundaries
uncompromisingly at every step of the long value chain from tree to
cup, deliberately creating our Nespresso Coffee for your pleasure.
Perfect coffee isn't something that can be left to chance.
Perfect coffee pleasure, is no accident: it must be deliberately created, consistently and without compromise, cup after cup, by living our principles.
Along the complex path from bean to cup there are quicker ways of doing things than we do, and there are certainly cheaper ways. But there is no better way.
Knowing a single faulty bean can taint a whole batch, we take control of quality down to the very last one - with a deliberate dedication to getting the details right at every step of the way.

In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.
JUAN DIEGO, NESPRESSO AAA Manager in Costa Rica
We're often asked why we call our coffees Grands Crus?
At the closest agricultural concept to how we view our coffees, we borrowed from the world of wine. In the wine industry, the term Grand Cru can be given to wines of the highest quality classification.
At Nespresso our selection begins with the best raw materials we can find, because only the best beginning holds the promise of an incredible cup of coffee. We start at origin with fine specialty grade coffees that meet stringent physical criteria and specific taste profiles, necessary to create our distinctive Nespresso Coffee.
Our approach necessitates another level of selectivity which concerns the sustainability of the coffee tree and coffee world in general.
To address the issue of coffee's future, we created the Nespresso AAA Sustainable Quality™ Program in 2003 in conjunction with the non-profit, Rainforest Alliance. This approach enables Nespresso to safeguard the future supply of the highest quality coffee, while paying farmers a higher income and protecting the natural environmen. But our commitment goes beyond this, it is about a long-term relationship and continued loyalty to the coffee farmers in the program.

Our certification system impacts positively thousands of farmers, families and environment.
CHRIS WILLE, Chief Rainforest Alliance
Nespresso is committed to

Quality
The best quality coffee

Sustainability
The natural environment

Productivity
A long-term relationship with our farmers
The fruit of the Coffea Rubiaceae tree, coffee grows between the Tropics of Capricorn and Cancer.
As with wine, great coffee draws its characteristics from its terroir: the result of harmony between soil, weather conditions, variety, aspect and altitude. We call the tree's fruit a "cherry" for its luscious red colour whe ripe and its cherry-like shape. As with any fruit, coffee tastes best when harvested perfectly ripe.
Cherries from the same tree will ripen at differing rates and therefore should be picked at different times.
In order to pick only correctly ripened fruit, the majority of coffees used for Nespresso are harvested by hand. Though costlier in time and money, this guarantees the best quality, since beans that are too greenm or overripe, are eliminated.
From the French word "terre" (soil), terroir designates a defined region where in the growing environments are of similar altitude, soil composition and climate (temperature, rainfall, sunshine, humidity etc).
The better the grading, the more consistent the beans... the more even the roast, and ultimately the more balanced the cup.
Safeguarding quality through all of a coffee stages from farm to cup requires us to carry out repeated and systematic physical and taste checks: prior to bagging the coffee at origin, prior to transporting by sea or air, and againm upon arrival in Europe. Taste (or "cup") testing ensures only the finest, cleanest coffee is selected.
Just as a perfumer knows the harmonics of his ingredients, so our master blenders create aromatic compositions.
We develop our Nespresso Coffees in a blend composition much like a form of magical alchemy. Nespresso panel cuppers are intensively trainedm tested, certified and re-certified every 3 months for their ability to identify quality. Sensory evaluation looks beyond physical attributes, linking taste to variety, terroir and care in cultivation.
Back in Switzerland, we develop our Nespresso Coffees in a blend composition much like a form of magical alchemy. We select specific coffee origins for their unique characteristics, (aroma, flavour, body, etc), combining components in proportions designed to enhance their individual brilliance.
As a perfumer knows the harmonics of his ingredients, so our master blenders understand the transformation of fragrance and flavours. Having practiced these skills for over 25 years, Nespresso quality creation is master, not coincidence.
The subtle blending of varieties reveals a wealth of flavours, each contributing remarkable characteristics. The two main commercial coffee species grown, Arabica and Robusta each bring distinct characteristics to a blend. Coffees of both types must pass physical, sensory and sustainable standards tests of the highest order.
Where Arabica brings finesse, acidity, clarity and elegance to the cup, Robusta adds heft, body, texture and pure coffee aromatics. Nespresso uses between 90% to 95% Arabicas with some Robustas to either add spice to select Nespresso Coffees, or create unique personalities in others.

For each coffee, Nespresso select only some of the best beans in the world.
NESPRESSO QUALITY SPECIALIST, Green Coffee
Terroir-specific roasting for terroir-specific aromas
Roasting and grinding are vital stages towards creating a Nespresso Coffee as here we reveal the full flavor and aromatic potential of green coffee beans.
Correct roasting depends on finding the time, temperature and other parameters best suited to a blend, thereby allowing origin characteristics to be fully expressed.
Whilst poor roasting can ruin the finest coffee, an expert technique elicits the best of every ingredient, balancing origin-specific characteristics and allowing each coffee to show its unique personality. For this reason, Nespresso develops a specific roast profile for each blend.
Depending on the roast technique used, the same coffee can acquire vastly different cup results. By knowing the character of our beans, we roast each with the goal of optimising and maximising its flavour. Origin, type, shipment, batch… all these variables impact roasting. Our expert understanding ensures consistency cup after cup, year after year, irrespective of seasonal fluctuations.
Ultimately, grinding is what allows coffee's aromas to be released, making it a critical step in delivering the experience of a Nespresso Coffee.
The grinding technique, therefore, optimises extraction and end cup quality. As every coffee type or blend extracts differently, our approach to grinding is not uniform, but varied, highly individualised, and adjusted for the best quality cup of each Nespresso Coffee.
Capturing freshness: safeguarding aromas for your cup
Nespresso created the hermetically sealed aluminium capsule as the optimal way to lock in freshness.
Aluminium capsules were designed for their complete barrier capacity that protects around 900 volatile aromas of coffee. Sealing in this manner prevents oxidation and guarantees optimal cup freshness. From the completion of roasting onwards, all processing is under a controlled atomosphere in order that no oxygen should touch coffee en route to encapsulation.
The material was also favoured because it is infinitely recyclable and thus not only maintains quality and flavour integrity, but is not a spent resource once used. Compared against the production of primary aluminium, the recycling of aluminium products consumes as little as 5% of the energy and emits only 5% of the greenhouse gases. As part of our vision, Nespresso has already put in place used vcapsule collection capacity for recycling above 80% at end 2013, reaching our target one year earlier than planned.
In the final quality step to the customer, extraction, Nespresso's comprehensive quality system ensures that finished capsules interact with machines in such a way as to extract all the flavours that have been so carefully sought, selected for, roasted, ground and packed... In other words, to serve as the ultimate expression of all that has gone heretofore. Our brewing systems operate at the right water temperature, quantity and pressure for each Nespresso Coffee design, so they deliver our quality promise in te cup.
Freshness aside, alumium is infinitely recyclable. Nespresso Research & Development aimed to ensure that the material chosen not only locks in the aromatics we've worked so hard to secure, but that it is ecologically sound. When compared with the production of primary aluminium, recycling of aluminium products consumes as little as 5% of the energy and emits only 5% of the greenhouse gases.
Discover the wide range of 39 Nespresso coffees
Ispirazione Italiana coffee range
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" ["description"]=> string(2049) "From this important trading city, sailors navigated the globe in the quest of discovering a myriad of aromas and flavors. Latin American coffees were among the treasures they brought back from their explorations. Ispirazione Genova Livanto’s medium roast brings together in beautiful balance all the rounded flavors of Brazilian, Colombian and Guatemalan coffees, crowned by their classic sweet caramel note.
ORIGIN
True to the character of northern Italian coffee Ispirazione Genova Livanto is an Arabica-centric blend with a complexity of tastes. We began with Brazilian Arabica – an approachable, mellow coffee. Into this base we blended reputable, high-grown Arabicas from Central and South America with malty and fruit profiles that develop beautifully during roasting. We chose them because they bring the delicate aromas and rounded taste northern Italian coffee is known for.
ROASTING
The coffee roasting tends to be lighter in the north of the country. That’s why we gave the coffees in Ispirazione Genova Livanto a medium roast that lands lighter than what you’ll find in the south but is still dark enough to develop those caramel and toasted cereal notes. It gives Ispirazione Genova Livanto that rounded mouthfeel and keeps its delicate acidity intact.
AROMATIC PROFILE
Ispirazione Genova Livanto is a smooth, rounded and delicately aromatic coffee. Its lighter roast develops the smooth and full body and keeps the finer aromas present. You’ll catch a toasted cereal fragrance and a sweet caramel note.
INGREDIENTS AND ALLERGENS
10 Genova Livanto capsules of roast and ground coffee for the Nespresso system.INGREDIENTS
Roast and ground coffee.
NET WEIGHT (FOR 10 CAPSULES)
53g
MADE IN SWITZERLAND
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From this important trading city, sailors navigated the globe in the quest of discovering a myriad of aromas and flavours. Latin American coffees were among the treasures they brought back from their explorations. Ispirazione Genova Livanto’s medium roast brings together in beautiful balance all the rounded flavours of Brazilian, Colombian and Guatemalan coffees, crowned by their classic sweet caramel note.
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ORIGIN
True to the character of northern Italian coffee Ispirazione Genova Livanto is an Arabica-centric blend with a complexity of tastes. We began with Brazilian Arabica – an approachable, mellow coffee. Into this base we blended reputable, high-grown Arabicas from Central and South America with malty and fruit profiles that develop beautifully during roasting. We chose them because they bring the delicate aromas and rounded taste northern Italian coffee is known for.ROASTING
The coffee roasting tends to be lighter in the north of the country. That’s why we gave the coffees in Ispirazione Genova Livanto a medium roast that lands lighter than what you’ll find in the south but is still dark enough to develop those caramel and toasted cereal notes. It gives Ispirazione Genova Livanto that rounded mouthfeel and keeps its delicate acidity intact.AROMATIC PROFILE
Ispirazione Genova Livanto is a smooth, rounded and delicately aromatic coffee. Its lighter roast develops the smooth and full body and keeps the finer aromas present. You’ll catch a toasted cereal fragrance and a sweet caramel note.INGREDIENTS AND ALLERGENS
10 Genova Livanto capsules of roast and ground coffee for the Nespresso system.INGREDIENTS
Roast and ground coffee.
NET WEIGHT (FOR 10 CAPSULES)
53g
MADE IN SWITZERLAND
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" ["description"]=> string(2846) "A drop of deliciousness: the essence of Italy’s iconic drinking tradition. Inspired by the ambassador of all Italian coffees, the ristretto, we chose not to imitate, but to roast our perfect version. Long roasted in part for body, short for brightness and fruit, this coffee is the culmination of all we explored in the emblematic Italian cup.
ORIGIN
Italians say coffee is all about the four Ms of miscela, macinazione, macchina, and mano. Crafting Ispirazione Ristretto Italiano with respect for this Italian classic begins with the blend – the miscela. Ispirazione Ristretto Italiano is a sophisticated recipe of coffees - both Arabica and Robusta - that each lends its distinct personality to create this iconic Italian taste. We crafted it to reflect the elegance and excellence of Italian culture and coffee. On top of a neutral base of Brazilian Arabica comes a dash of Robusta from South India. It adds a kick to Ispirazione Ristretto Italiano. The best of South American and East African Arabicas add a hint of a crisp fruit note to the Ristretto Italiano pod.
ROASTING
Split roasting means you can taste what each coffee brings to the cup. The long-roasted Robusta coffee gives Ispirazione Ristretto Italiano its body, its roastiness, and its cocoa bitterness. Putting the Arabica coffees through a quick roast keeps their bright acidity and fruity notes alive and gives Ispirazione Ristretto Italiano more in the cup. We celebrate Italy’s rich history of master blenders and roasters in Ispirazione Ristretto Italiano.
AROMATIC PROFILE
A roasty and intense coffee but with fruity notes and a hint of acidity dancing through the blend – Ispirazione Ristretto Italiano is mysterious and magnetic in its complexity. It’s a profile worthy of an ambassador – a coffee that explains Italians’ passion for coffee and makes sense of why it’s ingrained in daily life. Extracted to the classic 25 ml, you’ll soon see how right the Italians are – this drop of deliciousness shows how less can truly be more.
INGREDIENTS AND ALLERGENS
10 Ispirazione Ristretto Italiano capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
Roast and ground coffee.
NET WEIGHT (FOR 10 CAPSULES)
55g
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Italians say coffee is all about the four Ms of miscela, macinazione, macchina, and mano. Crafting Ispirazione Ristretto Italiano with respect for this Italian classic begins with the blend – the miscela. Nespresso Ristretto Decaffeinato is a sophisticated recipe of decaffeinated coffees - both Arabica and Robusta - that each lends its distinct personality to create this iconic Italian taste.
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ORIGIN
Italians say coffee is all about the four Ms of miscela, macinazione, macchina, and mano. Crafting Ispirazione Ristretto Italiano with respect for this Italian classic begins with the blend – the miscela. Ispirazione Ristretto Italiano is a sophisticated recipe of coffees - both Arabica and Robusta - that each lends its distinct personality to create this iconic Italian taste. We crafted it to reflect the elegance and excellence of Italian culture and coffee. On top of a neutral base of Brazilian Arabica comes a dash of Robusta from South India. It adds a kick to Ispirazione Ristretto Italiano. The best of South American and East African Arabicas add a hint of a crisp fruit note to the Ristretto Italiano pod.ROASTING
Split roasting means you can taste what each coffee brings to the cup. The long-roasted Robusta coffee gives Ispirazione Ristretto Italiano its body, its roastiness, and its cocoa bitterness. Putting the Arabica coffees through a quick roast keeps their bright acidity and fruity notes alive and gives Ispirazione Ristretto Italiano more in the cup. We celebrate Italy’s rich history of master blenders and roasters in Ispirazione Ristretto Italiano.AROMATIC PROFILE
A roasty and intense coffee but with fruity notes and a hint of acidity dancing through the blend – Ispirazione Ristretto Italiano is mysterious and magnetic in its complexity. It’s a profile worthy of an ambassador – a coffee that explains Italians’ passion for coffee and makes sense of why it’s ingrained in daily life. Extracted to the classic 25 ml, you’ll soon see how right the Italians are – this drop of deliciousness shows how less can truly be more.INGREDIENTS AND ALLERGENS
10 Ispirazione Ristretto Italiano capsules of roast and ground coffee for the Nespresso system.INGREDIENTS
Roast and ground coffee.
NET WEIGHT (FOR 10 CAPSULES)
55gMADE IN SWITZERLAND
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Barista Creations coffee range
Single origin coffees from different countries, whose distinctive characters result from specific processing done by local farmers. Each coffee can be drunk as an Espresso or Lungo.
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(PRICE INCL. VAT.)
ORIGIN
To create this intense, rich cup that hits a great harmony with milk, we tested plenty of different coffees from various countries of origin and we discovered that not all coffees interact well with milk. We selected a fine Ugandan Robusta to form the base of the blend. It brings the intensity, thick body and syrupy texture you expect to find in a Cortado recipe. We blend in the finest African Arabicas to complete this powerful profile. The diversity of the coffees in the blend gives it a real depth of character when you add a little touch of milk.
ROASTING
When you roast any coffee, you have to work at that fine balance of temperature, roast time and bean color. But it’s even more important when you want that coffee to be in ideal harmony with milk. For Corto that means split roasting the coffees for a long time in order to unleash the textures we’re looking for in a Spanish-style coffee. The long roast time – where we wait for the bean to reach a dark, rich roast colour – develops an alluring bitterness and that syrupy, thick body.
AROMATIC PROFILE
For BARISTA CREATIONS Corto taste we took our inspiration from the dark roasts and thick textures created by the expert baristas in Spain, that is why it is easily recognizable by its raw strength and intense, roasty character. Corto can punch through milk with its rich aftertaste, elegant bitterness, and a thick, textured body. With a dash of hot milk and milk froth crowning the cup, you’ll experience Corto in the traditional cortado recipe’s way. When you add milk, its sweetness softens the bitter note the way the moon lightens a dark night. Taste it with cow milk or with your favorite plant-based milk alternative: oat milk will be a perfect pair.
INGREDIENTS AND ALLERGENS
10 capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
Roast and ground coffee.
NET WEIGHT (FOR 10 CAPSULES)
58g
MADE IN SWITZERLAND
For BARISTA CREATIONS Corto taste we took our inspiration from the dark roasts and thick textures created by the expert baristas in Spain, that is why it is easily recognizable by its raw strength and intense, roasty character. Corto can punch through milk with its rich aftertaste, elegant bitterness, and a thick, textured body. With a dash of hot milk and milk froth crowning the cup, you’ll experience Corto in the traditional cortado recipe’s way. When you add milk, its sweetness softens the bitter note the way the moon lightens a dark night. Taste it with cow milk or with your favorite plant-based milk alternative: oat milk will be a perfect pair." ["declaration"]=> string(2556) "Bitterness5 ⚫⚫⚫⚫⚫Milky taste1 ⚫⚪⚪⚪⚪Creamy texture1 ⚫⚪⚪⚪⚪Roasting5 ⚫⚫⚫⚫⚫Aromatic profileVery darkAromatic notesSpiceyAre you craving a punchy shot of robust coffee with just a little touch of sweetness? Take a sip of BARISTA CREATIONS Corto with a dash of milk, and let this powerful, dark roasted blend of African Arabicas and Robusta carry you away with its intense notes of roasted coffee and peppery spice. Enjoy its silky texture and lingering aftertaste.
ORIGIN
To create this intense, rich cup that hits a great harmony with milk, we tested plenty of different coffees from various countries of origin and we discovered that not all coffees interact well with milk. We selected a fine Ugandan Robusta to form the base of the blend. It brings the intensity, thick body and syrupy texture you expect to find in a Cortado recipe. We blend in the finest African Arabicas to complete this powerful profile. The diversity of the coffees in the blend gives it a real depth of character when you add a little touch of milk.ROASTING
When you roast any coffee, you have to work at that fine balance of temperature, roast time and bean color. But it’s even more important when you want that coffee to be in ideal harmony with milk. For Corto that means split roasting the coffees for a long time in order to unleash the textures we’re looking for in a Spanish-style coffee. The long roast time – where we wait for the bean to reach a dark, rich roast colour – develops an alluring bitterness and that syrupy, thick body.AROMATIC PROFILE
For BARISTA CREATIONS Corto taste we took our inspiration from the dark roasts and thick textures created by the expert baristas in Spain, that is why it is easily recognizable by its raw strength and intense, roasty character. Corto can punch through milk with its rich aftertaste, elegant bitterness, and a thick, textured body. With a dash of hot milk and milk froth crowning the cup, you’ll experience Corto in the traditional cortado recipe’s way. When you add milk, its sweetness softens the bitter note the way the moon lightens a dark night. Taste it with cow milk or with your favorite plant-based milk alternative: oat milk will be a perfect pair.INGREDIENTS AND ALLERGENS
10 capsules of roast and ground coffee for the Nespresso system.INGREDIENTS
Roast and ground coffee.NET WEIGHT (FOR 10 CAPSULES)
58gMADE IN SWITZERLAND
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World Explorations coffee range
True Nespresso coffees, each with its own rich aroma and natural characters preserved through the decaffeination process.
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World Exploration Cape Town Lungo honours South African affinity for intense coffee blends shaped by their coffee trade route history. Being a stopping point on the old trade routes of Asian coffees, Cape Town saw its taste shaped by the shipments of Robusta and Indian Arabicas that travelled through.
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" ["description"]=> string(2022) "World Explorations Stockholm Fortissio Lungo is a rich and intense all-Arabica blend that recreates the aromatic profile of a traditional Swedish coffee. In the age of sailing ships, Indian coffees took on a wild ocean-air taste on their long journey to Sweden which gave them a distinct savoury and malty character that has since captured Swedish hearts and palates. Today, we pay homage to this history and recreate the coffee’s full-bodied, distinct taste by warehousing Arabica beans along India’s southwestern coast, letting the local Monsoonal winds transform their very structure. High-grown Colombian Arabicas complement the blend’s flavor with a glimmer of sweetness, so that you can taste its rich and inviting flavor.AROMATIC PROFILEStockholm Fortissio is a rich coffee with sweet cereal and malty notes accentuated with lively aromas.ROASTINGThe Monsooned Arabica gets a darker roast to enhance its body and cereal notes. A lighter roast of the washed Colombian coffee allows for all the classic finer aromatics to stay in the balance of the cup.ORIGINStockholm Fortissio is an all-Arabica blend of Indian and Colombian beans which gives it a smooth taste with remarkable intensity of a pure Arabica.SAVOR WITH MILKTry Stockholm Fortissio Lungo as a Latte. Taste how the sweet biscuit and toffee notes slowly reveal themselves when you add milk to this dark cup.SUSTAINABILITY FIRSTWhether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first." ["shortName"]=> string(0) "" ["tagovi"]=> string(0) "" ["permalink"]=> string(0) "" ["metaTitle"]=> string(0) "" ["metaDescription"]=> string(0) "" ["remark"]=> string(0) "" ["structure"]=> string(2043) "
Swedes are among the world’s biggest coffee consumers. Wander around Stockholm and you’ll often find intense black coffees with a malty savoury note, crafted from the distinctive Monsoon Arabica. World Explorations Stockholm Lungo recreates the aromatic profile of a Swedish coffee by coupling Monsooned Malabar with Colombian Arabica for an intense, sweet cup with a hint of bitterness. Drink it like a local: Share your large flavorful cup and cinnamon rolls with friends and family.
" ["declaration"]=> string(2022) "Bitterness3 ⚫⚫⚫⚪⚪Acidity2 ⚫⚫⚪⚪⚪Body3 ⚫⚫⚫⚪⚪Roastiness4 ⚫⚫⚫⚫⚪Aromatic profileIntenseAromatic notesRoastedWorld Explorations Stockholm Fortissio Lungo is a rich and intense all-Arabica blend that recreates the aromatic profile of a traditional Swedish coffee. In the age of sailing ships, Indian coffees took on a wild ocean-air taste on their long journey to Sweden which gave them a distinct savoury and malty character that has since captured Swedish hearts and palates. Today, we pay homage to this history and recreate the coffee’s full-bodied, distinct taste by warehousing Arabica beans along India’s southwestern coast, letting the local Monsoonal winds transform their very structure. 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Taste how the sweet biscuit and toffee notes slowly reveal themselves when you add milk to this dark cup.SUSTAINABILITY FIRSTWhether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first." 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" ["description"]=> string(1788) "A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness.
A cosmopolitan blend of Arabicas and Robusta brings both wild fruit and spice notes and a delicate hint of almond running through a velvety body.
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
Enjoy it like a local: Accompany it with a glass of water and a piece of Turkish Delight.ROASTING PROCESS
This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.
MILK DESCRIPTION
In a latte machiatto, Istanbul is surprisingly aromatic, with exotic fruit notes and a jammy touch. It is also sweet and smooth, with a cereal finish.
SENSORIAL PROFILE
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
WORD OF EXPERT
“Its secret lies in the blending of its two coffee origins, Ethiopian Arabica and Indian Robusta, making it the ideal sweet yet bold espresso for your coffee break.”
Origin: India – Ethiopia - Others
Species: Arabica - Robusta
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World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
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A cosmopolitan blend of Arabicas and Robusta brings both wild fruit and spice notes and a delicate hint of almond running through a velvety body.
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
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WORD OF EXPERT
“Its secret lies in the blending of its two coffee origins, Ethiopian Arabica and Indian Robusta, making it the ideal sweet yet bold espresso for your coffee break.”
Origin: India – Ethiopia - Others
Species: Arabica - Robusta
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Master Origins coffee range
Four Nespresso coffees offering a wide range of taste profiles and intensities, specifically designed to be enjoyed in a long cup, 110ml.
bool(false)
Espresso coffee range
Three gourmet variations on the Livanto coffee, flavoured with natural aromas of exceptional finesse. Best enjoyed in a short cup, 40ml.
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Sweet and light. Delightfully balanced cereal and fruity notes. Volluto has an easy way about it. And Volluto Decaffeinato is faithful to form - Brazilian and Colombian coffees are carefully composed and now gently decaffeinated - for very sunny living.
(PRICE INCL. VAT.)
ORIGIN
Just as with the original, Volluto Decaffeinato is a blend of pure Arabicas from Latin America. The gentle decaffeination process removes the caffeine naturally - but you won’t get any dramatic change in character. We still play with all the parameters of blend, roast and grind to get Volluto Decaffeinato to match the original Volluto Arabica coffee blend as closely as possible. So you’ll still get the mellow cereal notes of the Brazil beneath a soft hint of acidity and the red fruit notes of the washed Colombian.
ROASTING
Volluto Decaffeinato is split roasted to bring out the unique characteristics of each coffee. A short roast unfolds the sweet biscuit notes of the Brazilian Arabica. The finer fruit aromatics you taste from the Colombian Arabica coffee are developed in its longer light roast.
AROMATIC PROFILE
This Nespresso decaf espresso is sweet and smooth, rich and round, just like Volluto - but without caffeine. The balanced light taste of Volluto Decaffeinato makes for very sunny living.
Ingredients and Allergens
10 Volluto Decaffeinato capsules of decaffeinated, roast and ground coffee for the Nespresso System.
INGREDIENTS
Decaffeinated roast and ground coffee.
NET WEIGHT (FOR 10 CAPSULES)
50g
MADE IN SWITZERLAND
This Nespresso decaf espresso is sweet and smooth, rich and round, just like Volluto - but without caffeine. The balanced light taste of Volluto Decaffeinato makes for a very sunny living.
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Sweet and light. Delightfully balanced cereal and fruity notes. Volluto has an easy way about it. And Volluto Decaffeinato is faithful to form - Brazilian and Colombian coffees are carefully composed and now gently decaffeinated - for very sunny living.ORIGIN
Just as with the original, Volluto Decaffeinato is a blend of pure Arabicas from Latin America. The gentle decaffeination process removes the caffeine naturally - but you won’t get any dramatic change in character. We still play with all the parameters of blend, roast and grind to get Volluto Decaffeinato to match the original Volluto Arabica coffee blend as closely as possible. So you’ll still get the mellow cereal notes of the Brazil beneath a soft hint of acidity and the red fruit notes of the washed Colombian.ROASTING
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This Nespresso decaf espresso is sweet and smooth, rich and round, just like Volluto - but without caffeine. The balanced light taste of Volluto Decaffeinato makes for very sunny living.Ingredients and Allergens
10 Volluto Decaffeinato capsules of decaffeinated, roast and ground coffee for the Nespresso System.INGREDIENTS
Decaffeinated roast and ground coffee.NET WEIGHT (FOR 10 CAPSULES)
50gMADE IN SWITZERLAND
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