Journey to perfection
Perfect coffee is no coincidence. Which means we push the boundaries
uncompromisingly at every step of the long value chain from tree to
cup, deliberately creating our Nespresso Coffee for your pleasure.
Perfect coffee isn't something that can be left to chance.
Perfect coffee pleasure, is no accident: it must be deliberately created, consistently and without compromise, cup after cup, by living our principles.
Along the complex path from bean to cup there are quicker ways of doing things than we do, and there are certainly cheaper ways. But there is no better way.
Knowing a single faulty bean can taint a whole batch, we take control of quality down to the very last one - with a deliberate dedication to getting the details right at every step of the way.
In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.
JUAN DIEGO, NESPRESSO AAA Manager in Costa Rica
We're often asked why we call our coffees Grands Crus?
At the closest agricultural concept to how we view our coffees, we borrowed from the world of wine. In the wine industry, the term Grand Cru can be given to wines of the highest quality classification.
At Nespresso our selection begins with the best raw materials we can find, because only the best beginning holds the promise of an incredible cup of coffee. We start at origin with fine specialty grade coffees that meet stringent physical criteria and specific taste profiles, necessary to create our distinctive Nespresso Coffee.
Our approach necessitates another level of selectivity which concerns the sustainability of the coffee tree and coffee world in general.
To address the issue of coffee's future, we created the Nespresso AAA Sustainable Quality™ Program in 2003 in conjunction with the non-profit, Rainforest Alliance. This approach enables Nespresso to safeguard the future supply of the highest quality coffee, while paying farmers a higher income and protecting the natural environmen. But our commitment goes beyond this, it is about a long-term relationship and continued loyalty to the coffee farmers in the program.
Our certification system impacts positively thousands of farmers, families and environment.
CHRIS WILLE, Chief Rainforest Alliance
Nespresso is committed to
Quality
The best quality coffee
Sustainability
The natural environment
Productivity
A long-term relationship with our farmers
The fruit of the Coffea Rubiaceae tree, coffee grows between the Tropics of Capricorn and Cancer.
As with wine, great coffee draws its characteristics from its terroir: the result of harmony between soil, weather conditions, variety, aspect and altitude. We call the tree's fruit a "cherry" for its luscious red colour whe ripe and its cherry-like shape. As with any fruit, coffee tastes best when harvested perfectly ripe.
Cherries from the same tree will ripen at differing rates and therefore should be picked at different times.
In order to pick only correctly ripened fruit, the majority of coffees used for Nespresso are harvested by hand. Though costlier in time and money, this guarantees the best quality, since beans that are too greenm or overripe, are eliminated.
From the French word "terre" (soil), terroir designates a defined region where in the growing environments are of similar altitude, soil composition and climate (temperature, rainfall, sunshine, humidity etc).
The better the grading, the more consistent the beans... the more even the roast, and ultimately the more balanced the cup.
Safeguarding quality through all of a coffee stages from farm to cup requires us to carry out repeated and systematic physical and taste checks: prior to bagging the coffee at origin, prior to transporting by sea or air, and againm upon arrival in Europe. Taste (or "cup") testing ensures only the finest, cleanest coffee is selected.
Just as a perfumer knows the harmonics of his ingredients, so our master blenders create aromatic compositions.
We develop our Nespresso Coffees in a blend composition much like a form of magical alchemy. Nespresso panel cuppers are intensively trainedm tested, certified and re-certified every 3 months for their ability to identify quality. Sensory evaluation looks beyond physical attributes, linking taste to variety, terroir and care in cultivation.
Back in Switzerland, we develop our Nespresso Coffees in a blend composition much like a form of magical alchemy. We select specific coffee origins for their unique characteristics, (aroma, flavour, body, etc), combining components in proportions designed to enhance their individual brilliance.
As a perfumer knows the harmonics of his ingredients, so our master blenders understand the transformation of fragrance and flavours. Having practiced these skills for over 25 years, Nespresso quality creation is master, not coincidence.
The subtle blending of varieties reveals a wealth of flavours, each contributing remarkable characteristics. The two main commercial coffee species grown, Arabica and Robusta each bring distinct characteristics to a blend. Coffees of both types must pass physical, sensory and sustainable standards tests of the highest order.
Where Arabica brings finesse, acidity, clarity and elegance to the cup, Robusta adds heft, body, texture and pure coffee aromatics. Nespresso uses between 90% to 95% Arabicas with some Robustas to either add spice to select Nespresso Coffees, or create unique personalities in others.
For each coffee, Nespresso select only some of the best beans in the world.
NESPRESSO QUALITY SPECIALIST, Green Coffee
Terroir-specific roasting for terroir-specific aromas
Roasting and grinding are vital stages towards creating a Nespresso Coffee as here we reveal the full flavor and aromatic potential of green coffee beans.
Correct roasting depends on finding the time, temperature and other parameters best suited to a blend, thereby allowing origin characteristics to be fully expressed.
Whilst poor roasting can ruin the finest coffee, an expert technique elicits the best of every ingredient, balancing origin-specific characteristics and allowing each coffee to show its unique personality. For this reason, Nespresso develops a specific roast profile for each blend.
Depending on the roast technique used, the same coffee can acquire vastly different cup results. By knowing the character of our beans, we roast each with the goal of optimising and maximising its flavour. Origin, type, shipment, batch… all these variables impact roasting. Our expert understanding ensures consistency cup after cup, year after year, irrespective of seasonal fluctuations.
Ultimately, grinding is what allows coffee's aromas to be released, making it a critical step in delivering the experience of a Nespresso Coffee.
The grinding technique, therefore, optimises extraction and end cup quality. As every coffee type or blend extracts differently, our approach to grinding is not uniform, but varied, highly individualised, and adjusted for the best quality cup of each Nespresso Coffee.
Capturing freshness: safeguarding aromas for your cup
Nespresso created the hermetically sealed aluminium capsule as the optimal way to lock in freshness.
Aluminium capsules were designed for their complete barrier capacity that protects around 900 volatile aromas of coffee. Sealing in this manner prevents oxidation and guarantees optimal cup freshness. From the completion of roasting onwards, all processing is under a controlled atomosphere in order that no oxygen should touch coffee en route to encapsulation.
The material was also favoured because it is infinitely recyclable and thus not only maintains quality and flavour integrity, but is not a spent resource once used. Compared against the production of primary aluminium, the recycling of aluminium products consumes as little as 5% of the energy and emits only 5% of the greenhouse gases. As part of our vision, Nespresso has already put in place used vcapsule collection capacity for recycling above 80% at end 2013, reaching our target one year earlier than planned.
In the final quality step to the customer, extraction, Nespresso's comprehensive quality system ensures that finished capsules interact with machines in such a way as to extract all the flavours that have been so carefully sought, selected for, roasted, ground and packed... In other words, to serve as the ultimate expression of all that has gone heretofore. Our brewing systems operate at the right water temperature, quantity and pressure for each Nespresso Coffee design, so they deliver our quality promise in te cup.
Freshness aside, alumium is infinitely recyclable. Nespresso Research & Development aimed to ensure that the material chosen not only locks in the aromatics we've worked so hard to secure, but that it is ecologically sound. When compared with the production of primary aluminium, recycling of aluminium products consumes as little as 5% of the energy and emits only 5% of the greenhouse gases.
Discover the wide range of 39 Nespresso coffees
Ispirazione Italiana coffee range
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ORIGIN
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ROASTING
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AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 capsules of decaffeinated roast and ground coffee for the Nespresso system.
INGREDIENTS
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MADE IN SWITZERLAND
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ORIGIN
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ROASTING
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AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 capsules of decaffeinated roast and ground coffee for the Nespresso system.
INGREDIENTS
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55g
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ROASTING
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INGREDIENTS AND ALLERGENS
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Coffee first came to Italy through the port of Venice. The Venetians developed a finely tuned ability to know their green, unroasted coffee beans and became master blenders. It wasn’t long before Italy’s first coffee shops and coffee houses sprung up here – many with their own roasters serving up their own blends. We wanted to honor this distinct heritage by crafting the Ispirazione Venezia blend to reflect this creativity and know-how. One of Italy’s biggest coffee imports is Brazilian Arabica, and so our experts began here. We blended in reputable, high-grown Arabicas from Central and South America with malty and fruit profiles that develop beautifully during roasting. We chose them because they bring the delicate aromas and rounded taste northern Italian coffee is known for.
ROASTING
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AROMATIC PROFILE
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10 Ispirazione Venezia capsules of roast and ground coffee for the Nespresso system.
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10 Ispirazione Venezia capsules of roast and ground coffee for the Nespresso system.
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ORIGIN
True to the character of northern Italian coffee Ispirazione Genova Livanto is an Arabica-centric blend with a complexity of tastes. We began with Brazilian Arabica – an approachable, mellow coffee. Into this base we blended reputable, high-grown Arabicas from Central and South America with malty and fruit profiles that develop beautifully during roasting. We chose them because they bring the delicate aromas and rounded taste northern Italian coffee is known for.
ROASTING
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AROMATIC PROFILE
Ispirazione Genova Livanto is a smooth, rounded and delicately aromatic coffee. Its lighter roast develops the smooth and full body and keeps the finer aromas present. You’ll catch a toasted cereal fragrance and a sweet caramel note.
INGREDIENTS AND ALLERGENS
10 Genova Livanto capsules of roast and ground coffee for the Nespresso system.
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ORIGIN
True to the character of northern Italian coffee Ispirazione Genova Livanto is an Arabica-centric blend with a complexity of tastes. We began with Brazilian Arabica – an approachable, mellow coffee. Into this base we blended reputable, high-grown Arabicas from Central and South America with malty and fruit profiles that develop beautifully during roasting. We chose them because they bring the delicate aromas and rounded taste northern Italian coffee is known for.
ROASTING
The coffee roasting tends to be lighter in the north of the country. That’s why we gave the coffees in Ispirazione Genova Livanto a medium roast that lands lighter than what you’ll find in the south but is still dark enough to develop those caramel and toasted cereal notes. It gives Ispirazione Genova Livanto that rounded mouthfeel and keeps its delicate acidity intact.
AROMATIC PROFILE
Ispirazione Genova Livanto is a smooth, rounded and delicately aromatic coffee. Its lighter roast develops the smooth and full body and keeps the finer aromas present. You’ll catch a toasted cereal fragrance and a sweet caramel note.
INGREDIENTS AND ALLERGENS
10 Genova Livanto capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
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MADE IN SWITZERLAND
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ORIGIN
Italians say coffee is all about the four Ms of miscela, macinazione, macchina, and mano. Crafting Ispirazione Ristretto Italiano with respect for this Italian classic begins with the blend – the miscela. Ispirazione Ristretto Italiano is a sophisticated recipe of coffees - both Arabica and Robusta - that each lends its distinct personality to create this iconic Italian taste. We crafted it to reflect the elegance and excellence of Italian culture and coffee. On top of a neutral base of Brazilian Arabica comes a dash of Robusta from South India. It adds a kick to Ispirazione Ristretto Italiano. The best of South American and East African Arabicas add a hint of a crisp fruit note to the Ristretto Italiano pod.
ROASTING
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AROMATIC PROFILE
A roasty and intense coffee but with fruity notes and a hint of acidity dancing through the blend – Ispirazione Ristretto Italiano is mysterious and magnetic in its complexity. It’s a profile worthy of an ambassador – a coffee that explains Italians’ passion for coffee and makes sense of why it’s ingrained in daily life. Extracted to the classic 25 ml, you’ll soon see how right the Italians are – this drop of deliciousness shows how less can truly be more.
INGREDIENTS AND ALLERGENS
10 Ispirazione Ristretto Italiano capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
Roast and ground coffee.
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10 Ispirazione Ristretto Italiano capsules of roast and ground coffee for the Nespresso system.
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55g
MADE IN SWITZERLAND
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ORIGIN
To hit the complexity of a classic Roman espresso requires starting with the right blend. The magnetic complexity of a Roman roast comes from its signature 70/30 blend of Arabica and Robusta. Inspired by this style, we crafted Ispirazione Roma to be our coffee with the most finesse. We chose a natural Arabica and Robusta from Brazil to give Ispirazione Roma its deep base. Adding a high-grown washed Arabica coffee from Ixhuatlan in Mexico provides a flourish of acidity and delicate green fruit aromatics. This Mexican Arabica grows in rich and fertile volcanic soils, and it’s processed so carefully - the farmers dry the coffee on what they call ‘raised drying beds’ to protect it from the rains. You can taste the results in the cup. The excellence of these coffees – and the complexity of the blend – are an homage to the beautiful story of ancient tradition and modern elegance that you find in Rome.
ROASTING
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AROMATIC PROFILE
From the days of Ancient Rome, a great many cultures passed through this metropolis. Different layers of civilization towering up to the present day when Modern Rome adds its layer of elegance to the rich history of the city. Ispirazione Roma, too, is beautifully complex. There’s a subtle balance between the strength of the roastiness, the depth of the woodsy, cereal notes, and the finesse of the acidity and elegant aromatics. Ispirazione Roma is the ideal coffee if you’re after a bold yet graceful espresso – it’s a classic taste crowned with elegance.
INGREDIENTS AND ALLERGENS
10 Ispirazione Roma capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
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ROASTING
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AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 Ispirazione Napoli capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
Roast and ground coffee.
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ORIGIN
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ROASTING
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AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 Ispirazione Palermo Kazaar capsules of roast and ground coffee for the Nespresso system
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Roast and ground coffee
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ROASTING
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AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 Ispirazione Palermo Kazaar capsules of roast and ground coffee for the Nespresso system
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Roast and ground coffee
NET WEIGHT (FOR 10 CAPSULES)
60g
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Barista Creations coffee range
Single origin coffees from different countries, whose distinctive characters result from specific processing done by local farmers. Each coffee can be drunk as an Espresso or Lungo.
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Bitterness
2 ⚫⚫⚪⚪⚪
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When the nutty sweetness of the classically decadent caramel flavour meets our base blend of South American Arabicas in Barista Creations Flavoured Caramello, it’s an irresistible invitation to treat yourself. Caramel’s creamy nuttiness has a way of rounding out the coffee’s delicious biscuit note while effortlessly complementing its smooth taste. Our light roasting of the Brazilian and Colombian beans ensures the texture, taste and aromas of the coffee are just right for carrying the unmistakable caramel flavour.
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Roasting
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
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(PRICE INCL. VAT.)
ORIGIN
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ROASTING
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Sweet caramel
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(PRICE INCL. VAT.)
ORIGIN
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AROMATIC PROFILE
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ORIGIN
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(PRICE INCL. VAT.)
ORIGIN
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ROASTING
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AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
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NET WEIGHT (FOR 10 CAPSULES)
58g
MADE IN SWITZERLAND
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For BARISTA CREATIONS Corto taste we took our inspiration from the dark roasts and thick textures created by the expert baristas in Spain, that is why it is easily recognizable by its raw strength and intense, roasty character. Corto can punch through milk with its rich aftertaste, elegant bitterness, and a thick, textured body. With a dash of hot milk and milk froth crowning the cup, you’ll experience Corto in the traditional cortado recipe’s way. When you add milk, its sweetness softens the bitter note the way the moon lightens a dark night. Taste it with cow milk or with your favorite plant-based milk alternative: oat milk will be a perfect pair.
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5 ⚫⚫⚫⚫⚫
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1 ⚫⚪⚪⚪⚪
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1 ⚫⚪⚪⚪⚪
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Very dark
Aromatic notes
Spicey
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ORIGIN
To create this intense, rich cup that hits a great harmony with milk, we tested plenty of different coffees from various countries of origin and we discovered that not all coffees interact well with milk. We selected a fine Ugandan Robusta to form the base of the blend. It brings the intensity, thick body and syrupy texture you expect to find in a Cortado recipe. We blend in the finest African Arabicas to complete this powerful profile. The diversity of the coffees in the blend gives it a real depth of character when you add a little touch of milk.
ROASTING
When you roast any coffee, you have to work at that fine balance of temperature, roast time and bean color. But it’s even more important when you want that coffee to be in ideal harmony with milk. For Corto that means split roasting the coffees for a long time in order to unleash the textures we’re looking for in a Spanish-style coffee. The long roast time – where we wait for the bean to reach a dark, rich roast colour – develops an alluring bitterness and that syrupy, thick body.
AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
Roast and ground coffee.
NET WEIGHT (FOR 10 CAPSULES)
58g
MADE IN SWITZERLAND
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World Explorations coffee range
True Nespresso coffees, each with its own rich aroma and natural characters preserved through the decaffeination process.
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World Explorations Buenos Aires Lungo captures the vibrant and sweetly passionate character of Argentinian culture. With a flurry of activity in the country’s capital comes a desire for a lingering moment over a sweet and milky coffee with friends. The gently roasted and sweet character of our Lungo is conducive to doing exactly that.
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Tokyo Vivalto Lungo combines aromatic, flowery notes, refined roastiness and a hint of fruit for a balanced and complex profile.
ROASTING
A shorter, lighter roast of Ethiopian coffee beans preserves the coffee's acidity and delicate flowery notes. Longer, darker roast of Mexican beans helps develop some intensity and body, while still maintaining the balanced character of the blend.
ORIGIN
A combination of Ethiopian and washed Mexican Arabicas contrast beautifully to give this Lungo a rich flavor with delicate floral and fruity notes.
SAVOR WITH MILK
Try Tokyo Vivalto Lungo as a Latte for a creamy, sweet and balanced cup. A splash of milk will still preserve the coffee’s roasted notes and a fine touch of fruitiness.
SUSTAINABILITY FIRST
Whether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first.
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AROMATIC PROFILE
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ROASTING
Shanghai Lungo is roasted in two fast and light splits, allowing us to get precise results from each part while preserving the delicacy of the blend. A fine grind and medium capsule load keep it from becoming too mild.
ORIGIN
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SAVOR WITH MILK
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SUSTAINABILITY FIRST
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ROASTING
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ORIGIN
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SAVOR WITH MILK
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SUSTAINABILITY FIRST
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string(2176) "World Exploration Cape Town Lungo honors South African affinity for intense coffee blends shaped by their coffee trade route history. Being a stopping point on the old trade routes of Asian coffees, Cape Town saw its taste shaped by the shipments of Robusta and Indian Arabicas that travelled through. They became the backbone of the country’s beloved intense coffee blends. Cape Town Lungo reflects that history with its potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma. Savor our most intense Lungo like a Capetonian by adding milk to soften the brute strength of this flavor profile.
AROMATIC PROFILE
Cape Town Envivo Lungo displays lively spicy and aromatically woody notes with sharp intensity coming from its powerful Robusta beans.
ROASTING
Both Indian and Mexican Robustas are roasted to a medium degree but separated by origin for more precise results. The Arabica beans are roasted to a darker degree for extra intensity.
ORIGIN
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SUSTAINABILITY FIRST
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Drink it like a local: Double your espresso with hot water to taste the typical smooth Carioca coffee.
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WORD OF EXPERT
: “This coffee takes me straight back to the Brazilian farm I was born in. Some say our scent has the strongest tie to memory, and I couldn’t agree more. To me, this coffee’s delicious roasty aroma is what home smells like.”
Origin: Brazil
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Master Origins coffee range
Four Nespresso coffees offering a wide range of taste profiles and intensities, specifically designed to be enjoyed in a long cup, 110ml.
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Master Origin Colombia with Late Harvest Arabica uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
(PRICE INCL. VAT.)
ORIGIN
Only Colombian Arabica goes into Master Origin Colombia with Late Harvest Arabica. With the coffee production in Colombia the farmers use mostly wet coffee bean processing. The Arabica coffees they produce for this Master Origin are no exception. The difference is that they harvest some of the coffee cherry later than usual. Almost deep purple coffee cherry hang heavy on the branches - the fruit sugars seeping deeper into the heart of the coffee bean with every day that passes. Knowing when the time is ripe is the skill. And these farmers aren’t a day too late - nor a day too soon. The reward in venturing into this challenging coffee farming technique is in the cup - Master Origin Colombia with Late Harvest carries the distinct lively acidity and winey red fruits taste of late harvest coffee.
Roasting
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Aromatic profile
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Ingredients and Allergens
10 Colombia with Late Harvest Arabica capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
Roast and ground coffee.
NET WEIGHT (FOR 10 CAPSULES)
57g
MADE IN SWITZERLAND
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(PRICE INCL. VAT.)
ORIGIN
The coffees in Master Origin India with Robusta Monsoon are a mix of plantation Arabica coffee and Robusta Monsoon - both grown in India’s southern highlands. Traditionally the Monsoon coffee process is only done on Arabica coffee but monsooning Robusta gives Master Origin India with Robusta Monsoon even more body and brings in tempered woody notes. There’s nothing like it. But monsooning calls for diligence after the coffee harvest - up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.
ROASTING
We split roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this Arabica Robusta blend keeps the distinct Arabica and Robusta characteristics alive.
AROMATIC PROFILE
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INGREDIENTS AND ALLERGENS
10 India with Robusta Monsoon capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
Roast and ground coffee.
NET WEIGHT (FOR 10 CAPSULES)
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10 India with Robusta Monsoon capsules of roast and ground coffee for the Nespresso system.
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(PRICE INCL. VAT.)
ORIGIN
During coffee production, the Arabica coffee cherry’s fruity outer flesh is removed and the coffee beans are spread out to dry in a thin layer. It’s just as it is with natural process coffees, except with Honey process coffee almost all the sticky mucilage is left hugging the coffee bean. With daily diligence they rake and rotate and mix these incredibly sticky coffee beans to make sure only good flavors develop. The fruit’s natural sugars go deep into the heart of the bean during this time of drying. They call it the Black Honey process - mastering it produces that satiny sweetness for those who go the extra mile.
ROASTING
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
AROMATIC PROFILE
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process .
INGREDIENTS AND ALLERGENS
10 Nicaragua with ‘Black-Honey’ processed Arabica capsules of roast and ground coffee for the Nespresso system.
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ROASTING
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AROMATIC PROFILE
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10 Nicaragua with ‘Black-Honey’ processed Arabica capsules of roast and ground coffee for the Nespresso system.
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(PRICE INCL. VAT.)
Origin
The Sumatran coffee farmers let the pulped beans sit overnight to ferment before they rinse the skin clean and let the beans dry for a day. Then they hull off the parchment so the heat and bouts of sunshine can dry the beans quickly. This rapid drying method creates that one-of-a-kind Indonesian coffee taste. Master Origin Indonesia contains only Fair Trade Indonesian Arabica processed in this unique way.
Roasting
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Aromatic profile
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Ingredients and Allergens
10 Indonesia Wet-hulled Arabica capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS
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NET WEIGHT (FOR 10 CAPSULES)
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Aromatic profile
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Espresso coffee range
Three gourmet variations on the Livanto coffee, flavoured with natural aromas of exceptional finesse. Best enjoyed in a short cup, 40ml.
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