A delightful combination of malted cereal, biscuit, and caramel notes, accompanied by sweet aromas and a delicate hint of cocoa.
Bitterness 3 ⚫⚫⚫⚪⚪
Acidity
2 ⚫⚫⚪⚪⚪
Body
4 ⚫⚫⚫⚫⚪
Roastiness
3 ⚫⚫⚫⚪⚪
Aromatic notes
Caramel, cocoa
Cup size
Espresso 40ml
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PROFILE:
Tomar un café. Trade the rush for a slower pace when enjoying your coffee the Spanish way. World Explorations Cádiz Espresso captures the taste of life in this sunny Andalusian port city. A blend of Brazilian Arabica and Indian Robusta, it's malted cereal and smooth caramel notes invite you to unwind.
Enjoy it like a local: Take your coffee with a traditional tapas on the side.
AROMATIC PROFILE
A delightful combination of malted cereal, biscuit, and caramel notes, accompanied by sweet aromas and a delicate hint of cocoa.
ROASTING
Medium split roast, equal arabica and robusta. Surprisinly, the robusta is light roasted, while the arabica is longer and dark roasted.
ORIGIN
This blend balances equal parts of high quality Brazilian Arabicas and Indian Robustas from a round and syrupy cup.
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WORLD EXPLORATIONS
7847.80
Cereal and biscuity, with a hint a citrus
Price
1,09 лв.
Sold in sleeve of 10 capsules at a price of 10,90 лв..
