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The more intense double shot gets its full bodied power from the Guatemalan Robusta and the dark cocoa and smoky notes.
Bitterness
4 ⚫⚫⚫⚫⚪
Acidity
2 ⚫⚫⚪⚪⚪
Body
4 ⚫⚫⚫⚫⚪
Roasting
4 ⚫⚫⚫⚫⚪
Aromatic notes
Toasted Cereal /
Woody / Nuts
Cup size
Espresso 40ml
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Created in collaboration with chef Jean Imbert, Unforgettable Espresso is like a train journey through Latin America. An aromatic blend, including Peru and Costa Rica, emboldened by Robusta, toasted cereal and woody notes emerge at first sip. Savour this black or as a delectable Double Espresso Cappuccino and taste the luxury this blend brings. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.
ORIGIN DESCRIPTION
This coffee is created with Latin American coffees, mainly from Peru and Costa Rica. We add intensity to blend by using a touch of high-grade Robusta.
ROASTING
This coffee uses the split roast technique to create intensity and complexity. The first split is composed exclusively of Arabicas and is lighter, while the second one is a mix of arabicas and robustas and is roasted darker to develop body and roastiness.
INGREDIENTS AND ALLERGENS
10 capsules of roast and ground coffee for the Nespresso Vertuo system.
MADE IN SWITZERLAND
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