The more intense double shot gets its full bodied power from the Guatemalan Robusta and the dark cocoa and smoky notes.
Toasted Almond /
Vanilla
Espresso 40ml
Created in collaboration with chef Jean Imbert, allow Almond Croissant Flavour to transport you to the heart of Paris. This flavoured coffee, with a Latin American and African Arabicas blend, releases almond and buttery pastry notes, evoking a sense of childhood memories for Jean Imbert. Enjoy it as a Reverso and let it unleash the almond notes. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.
ORIGIN DESCRIPTION
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
ROASTING
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
INGREDIENTS AND ALLERGENS
10 capsules of roast and ground coffee for the Nespresso Vertuo system.
MADE IN SWITZERLAND
