COCONUT FLAVOUR OVER ICE COFFEE COLADA
This recipe is a tropical treat while you wait for the next wave.
Ingredients:
- Coconut Flavour Over Ice Capsule
- Pineapple Syrup 10ml
- Milk 90ml
- Ice Cubes 4 cubes
- Coconut flakes
Let's make it:
- Extract 40ml of Coconut Flavour Over Ice espresso into a shaker and add 1 ice cube (30g)
- Close the shaker and shake vigorously 20s
- Add 3 ice cubes (30g each) to your View Recipe glass
- Pour in and 10ml of Pineapple Syrup and 90ml of milk
- Pour in the cold coffee
- Garnish with coconut flakes and edible flowers.
