PARIS ESPRESSO RASPBERRY WHITE CHOCOLATE COFFEE WITH WHIPPED CREAM
Ingredients:
- Paris Espresso 1 capsule
- Whipped Cream 250 ml
- Raspberry 1 Sprinkle
- White Chocolate Sprinkle
Let's make it:
- Extract 40ml of Paris espresso into a View Lungo cup.
- Add whipped cream on top of the coffee.
- Display some fresh Raspberries (or dried ones, see picture) over the cream.
- Sprinkle shaved white Chocolate.
