RISTRETTO CLASSICO THYME DARK CHOCO MACCHIATO

        Ingrediens:

• 1Ristretto Classico 25ml
• Milk Foam 1.5% 20ml
• Nespresso Dark Chocolate 2 pieces
• Fresh thyme 1g

       How to make:

• Pour 100ml of milk 1.5% directly into your Nespresso Barista device or
  Aeroccino 4.
• Close the lid , select the “Cappuccino” recipe on your device and press
  the start button.
• Brew 1 capsule of Ristretto Classico (25ml) into an espresso Vertuo cup.
• Pour the hot milk foam over your coffee with the Barista device spoon.
• Display some fresh thyme leaves over the foam.
• Sprinkle freshly grated Nespresso Dark chocolate over it.