RISTRETTO INTENSO HAZELNUT LEMON AFFOGATO
Ingredients:
- Ristretto Intenso 1 capsule
- Hazelnut Ice Cream 60gr
- Non Treated Fresh Lemon Zest 5gr
- Fresh Hazelnut 4gr
LET'S MAKE IT:
- Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
- Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
- Grate fresh non-treated lemon zest.
- Sprinkle freshly grated Hazelnut on top.
- Enjoy!
