RISTRETTO INTENSO HAZELNUT LEMON AFFOGATO

         Ingredients:

• Ristretto Intenso 1 capsule
• Hazelnut Ice Cream 60gr
• Non Treated Fresh Lemon Zest 5gr
• Fresh Hazelnut 4gr

       LET'S MAKE IT:

• Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
• Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
• Grate fresh non-treated lemon zest.
• Sprinkle freshly grated Hazelnut on top.
• Enjoy!