FROSTED CARAMEL NUT ICED LATTE

         Ingredients:

• 230ml (1 capsule) Frosted Caramel Nuts Flavour
• 80ml Milk 1.5% 
• 20g Dulce de Leche
• 4 pieces Ice Cube (30g)

       LET'S MAKE IT:

• Add 20g of Dulce de Leche and 4 Ice cubes (30g each) into your Nespresso Mug.
• Brew 230ml of  Frosted Caramel Nuts over it.
• Pour 100 ml of 1.5% milk directly into your Nespresso Barista device or your Aeroccino 4. Close the lid, select the “Espresso on Ice Macchiato” or Cold Foam recipe on the Aeroccino 4 and press the start button.
• Pour 80ml of cold Milk and scoop the cold Foam on top of it with a spoon.
• Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.