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CARAMELLO APPLE BRÛLÉE CAPPUCCINO

            

CARAMELLO APPLE BRÛLÉE CAPPUCCINO


 

          INGREDIENTS:

  • 40 ml of BC Flavoured Caramello

  • 100 ml of Milk 1.5%

  • 5 gr of Caramel Sauce

  • 2 gr of Brown Sugar 

  • 40 gr of Fresh Apple

        Materials:

  • Small Barista Cup

  • Barista Device

  • Burner

       

         LET'S MAKE IT:

  • Pour cold milk directly into the Barista device (up to lowest level).  Close the lid, select cappuccino recipe on the device and press the start button.

  • Add caramel sauce on the bottom of a barista small cup.  

  • Brew 40ml of BC Flavoured Caramello on top.

  • With the barista device spoon, add the hot milk foam on the coffee.

  • Garnish with brown sugar over it.  With a burner caramelized the sugar on top.

  • Add freshly sliced apple over the foam.

 

    

 

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