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NOCCIOLA LEMON & AGAVE CAPPUCCINO

            

NOCCIOLA LEMON & AGAVE

CAPPUCCINO


 

          INGREDIENTS:

 

 

  • 40 ml of BC Flavoured Nocciola
  • 100 ml of Milk 1.5%
  • 10 gr of Agave Syrup
  • 5 gr of Fresh Lemon Zes 
  • 5 gr of Hazelnut Powder

 

 

        Materials:

 

  • Small Barista Cup
  • Aeroccino Device

 

 

 

       

       LET'S MAKE IT:

 

 

  • Pour cold milk directly into the Barista device (up to lowest level).  Close the lid, select cappuccino recipe on the device and press the start button.
  • Add agave syrup on the bottom of a barista small cup.  
  • Brew 40ml of BC Flavoured Nocciola on top.
  • Pour the hot foam directly on the coffee.
  • Grate lemon zest and garnish on top.    

 

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