Chestnut Coco Latte

       INGREDIENTS:

• 40ml of Bianco Piccolo for milk
• 360ml of MILK 1.5% FAT
• 20 gr of Chestnut Cream 
• 5 gr of Shaved Dried Coconut

    Materials:

• Vertuo Coffee Mug
• Nespresso Aeroccino Device

       LET'S MAKE IT:

• Pour cold milk directly into the Nespresso Aeroccino device (up to highest level).  Close the lid, press the hot milk button.
• Add Chestnut cream on the base of the Vertuo Coffee Mug.  Pour the hot milk over the chestnut cream.
• Add more cold milk directly into the Nespresso Aeroccino device (up to lowest level).  Close the lid, press the froth milk button.  Pour the frothed milk into the cup.
• Brew a Bianco Piccolo for milk capsule 40 ml directly into the Vertuo Coffee mug.
• Garnish with shaved dried coconut on top.