Pine Nuts Honey Latte
INGREDIENTS:
- 80ml of Bianco Doppio for milk
- 360ml of Milk 1.5% FAT
- 20gr of Honey
- 5gr of Pine nuts
Materials:
- Vertuo Alto Mug
- Nespresso Aeroccino device
LET'S MAKE IT:
- Pour cold milk directly into the Nespresso Aeroccino device (up to highest level). Close the lid, press the hot milk button.
- Add honey on the base of the Alto Mug and pour the hot milk over it.
- Add more cold milk directly into the Nespresso Aeroccino device (up to lowest level). Close the lid, press the froth milk button. Pour the frothed milk into the cup.
- Brew a Bianco Doppio for milk capsule 80 ml directly into the Alto mug.
- Garnish with fresh pine nuts and honey on top.
