GOLDEN CARAMEL TOFFEE
REVERSO
Ingredients:
- 230 ml of BC Flavoured Golden Caramel
- 50 ml of Milk 1.5%
- 15 gr of Dulce de Leche
- 5 gr of Caramel Fudge
- 20 gr of Fresh Rosemary Branch
Materijal:
- Vertuo Mug
- Wooden Chopstick
LET'S MAKE IT:
- On the bottom of the Vertuo mug add dulce de leche, then pour the cold milk.
- Place the rosemary branch directly in the mug.
- Brew 230ml of BC Flavoured Golden Caramel in the mug.
- Garnish with caramel fudge in a chopstick.
