SAFFRON SUNSET AFFOGATO

          INGREDIENTS:

• Vanilla Ice Cream: 1 Scoop
• 1.5% Cold Milk: 100ml
• Cadiz Espresso: 1 capsule
• Saffron: 1 pinch

            MATERIAL

• Nespresso Affogato Bowl
• Nespresso Aeroccino 

      LET'S MAKE IT:

• Into an Affogato Bowl (or cappuccino cup) place one scoop of vanilla ice cream.
• Then, pour 100ml of cold 1.5% milk into your Nespresso Aeroccino  and add a pinch of saffron. Close the lid, select the “Cappuccino” recipe and press the start button.
• While waiting, extract 40ml of Cadiz Espresso and pour it around the ice cream in the affogato bowl.
• Pour the aromatized milk foam from the Aeroccino over the ice cream and espresso.
• For a pop of colour, top it off with a few pieces of saffron.