SUNNY CITRUS MAZAGRAN

         INGREDIENTS:

• Ice Cubes: 5 (150g)
• Vanilla Syrup: 5ml
• Orange Slice: 1 piece
• Rosemary Branch: 1 piece
• Tonic Water: 80ml
•  Lisbon Bica: 1 capsule

            MATERIAL:

• Small Barista Recipe Glass (350ml)

     LET'S MAKE IT:

• Into a small Barista Recipe Glass, lightly squeeze one orange slice, just enough to release the aromatics, and place it in the glass.
• Add 4 ice cubes (of 30g each) and pour 5ml of Vanilla Syrup over the mixture.
• Add one rosemary branch and 80ml of tonic water.
• Extract 25ml of Lisbon Bica into your Nespresso Aeroccino, add 1 ice cube (of 30g), close the lid and select the ‘Iced Nitro’ recipe.
• Once ready, gently pour the coffee into the glass, directly over the other ingredients.