Sweet Caramel & Roasted Cereal

This is the craft of COLD BREW STYLE INTENSE, reinvented by NESPRESSO. 
Inspired by the “hot bloom” method, brewing begins hot to quickly draw the best out of the beans and continues 
with cool water to leave bitterness behind. 
We then harness VERTUO’S Centrifusion technology to speed things up even further without compromising on taste. 
Watch as this traditionally slow process happens in mere minutes. Then taste the Latin American Arabicas’ roasted and 
caramel notes in a smooth and silky-textured cold brew. Brew it straight over ice for the full cold brew experience..

ROASTING PROCESS 

This Vertuo coffee gets a split roast. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. 
Lightly roasting the other Arabicas rounds out the blend.

ORIGIN:

This 100% Arabica blend mostly uses Brazilian Bourbons and other Guatemalan Arabicas.

COLD BREW STYLE INTENSE capsules are not intended for preparing coffee on the VERTUO PLUS machine.