The longer fermentation of high grown Colombian Arabica delivers a particularly juicy and fruity, sweet cup.
The cooler climate of the high altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is complex and time consuming, but up here it calls for even more skill Master Origin Colombia washed Arabica showcases how these Aguadas farmers achieved this beloved Colombian coffee taste by tweaking the classic washed process. They pick only the ripe fruit and attentively execute longer fermentation. The reward is a particularly fruity, sweet cup with a juicy acidity You may pick up hints of candied apples and red berries in this washed Colombian coffee.
DESCRIPTION
The Colombian Aguadas coffee in this Vertuo coffee capsule is lightly roasted Most of this Fair Trade coffee is given a fast and light roast We roast a small portion of these Colombian coffee beans just a little longer and deeper to add complexity in the cup.
ROASTING PROCESS
The Colombian Aguadas coffee in this Vertuo coffee capsule is lightly roasted Most of this Fair Trade coffee is given a fast and light roast. We roast a small portion of these Colombian coffee beans just a little longer and deeper to add
complexity in the cup.
AROMATIC PROFILE
Master Origin Colombia washed Arabica has the satisfying taste of a juicy, fruity washed Colombian coffee You may pick up hints of candied apple and red berry notes in this sweet and winey Vertuo coffee.
MILK DESCRIPTION
Try Master Origin Colombia washed Arabica coffee with milk sweet and creamy caramel notes emerge in this Vertuo coffee with milk Colombia Aguadas coffee makes an indulgent, milky and mild Due Bianco.
INGREDIENTS AND ALLERGENS
10 Colombia capsules of roast and ground coffee for the Nespresso Vertuo system.
ORIGIN:
Colombia
SPECIES: Arabica
MADE IN SWITZERLAND
