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Rio de Janeiro

Item code: 7607.80
Barkod: 9
Isbn: Билкови и пикантни

Herbal and Spicy

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Sold in sleeve of 10 capsules at a price of 10,90 лв..
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Quantity: 1 Kom
2
1
Sold in sleeve of 10 capsules at a price of 10,90 лв..

When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honouring the heritage. 

Bitterness
4 ⚫⚫⚫⚫⚪
Acidity
⚫⚪⚪⚪⚪
Body
⚫⚫⚫⚫⚪
Roastiness
⚫⚫⚫⚫⚪
Aromatic profile
Intense
Aromatic notes
Herbal and spicy
Cup size
Espresso 40ml Espresso 40ml
Cup size
Ristretto 25ml Ristretto 25ml
Rio de Janeiro

An Arabica-only espresso with a complex split roast delivers a surprisingly full body and strong roasted notes graced with exotic herbal aromas 
Exotic and velvety, this all-Brazilian Arabica blend is partly dark roasted to enhance the body and bitterness needed for that cafezinho character.

Embodying the spirit of this lively and colourful city, World Explorations Rio de Janeiro Espresso reflects the country’s deeply rooted heritage of both growing and drinking coffee. An intense, exotic and velvety espresso crafted exclusively with Brazilian Arabicas. Its unique touch of sandalwood and herbal notes will give you a glimpse into the Brazilian way of life. 

Drink it like a local: Double your espresso with hot water to taste the typical smooth Carioca coffee.

ROASTING PROCESS

Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.

MILK DESCRIPTION

Adjust the coffee serving size to 25ml to create a delicious cappuccino that is a sweet sensation of salty, bitter and toasted notes reminiscent of salted peanuts. Or, add 40ml of coffee to 100ml of frothed milk to create a Latte Macchiato with sweet, round walnut notes and a light smoky aftertaste.

SENSORIAL PROFILE

Adjust the coffee serving size to 25ml to create a delicious cappuccino that is a sweet sensation of salty, bitter and toasted notes reminiscent of salted peanuts. Or, add 40ml of coffee to 100ml of frothed milk to create a Latte Macchiato with sweet, round walnut notes and a light smoky aftertaste.

WORD OF EXPERT

: “This coffee takes me straight back to the Brazilian farm I was born in. Some say our scent has the strongest tie to memory, and I couldn’t agree more. To me, this coffee’s delicious roasty aroma is what home smells like.”

Origin: Brazil

Species: Arabica

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